Software with a palate
Some tools run entirely in your browser. The flagship lives on a restaurant's site. All are small, opinionated, and built from floor problems.
The program and the palate, one ledger.
A live AI sommelier for restaurants, trained on one room's wine list, menu, policies, and zero proof program. Native English and Chinese. Built by Woody Wu, not a software company.
Build the list backward from the room: strategy, margin math, by-the-glass design, training, launch week, and the review loop.
Non-alcoholic drinks, checked against the literature: sugar, labels, de-alcoholization, and the guest the industry keeps flattening into one category.
The restaurant AI numbers, checked against the surveys they came from: why reported adoption runs from 26 to 87 percent, who paid for the savings research, and which barriers are not technical at all.
Enter the work your week is actually made of and get a ranked shortlist: what is worth automating now, what is waiting on better records, and what should never be automated at all. Saves in your browser, never uploaded.
BTG pricing, list ledger, margin flags, cellar valuation, CSV export.
Live and free. Your list saves in your own browser and is never uploaded.
Glass to professional note in four guided moves, with coaching lines at every step.
Launching soon. The demo is open.
Six glasses, no mercy, a save percentage at the end. The pros run .830.
Five questions. One prescription: a pour, a plate, a needle-drop.
The Oracle is my answer to a question I keep testing on the machines. The essays explain.